21 Healthy, Vegetarian, Gluten-Free, Noom-Friendly Recipes

The new year is a time when a lot of people start rethinking what and how they eat. I’m doing the same—I just started using Noom to get back to a healthy weight, which has me eating more vegetables and fruits than ever before. I also happen to be vegetarian (often vegan) and gluten-free. That’s why I’ve found myself scouring the internet for recipes that work within my new diet—while still leaving me feeling satisfied at the end of the day. If you’re making similar changes, I hope that this round-up of vegetarian, gluten-free, Noom-friendly recipes is helpful to you!

Noom-Friendly Breakfast Recipes

Avocado & Sweet Potato Breakfast Bowl (Delish)

  • Vegetarian
  • Gluten-Free
  • Noom-Friendly

Banana Blueberry Baked Oatmeal (Allergy a la Mode)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly

Sweet Potato Hash with Kale & Avocado (Love & Lemons)

  • Vegetarian
  • Gluten-Free
  • Noom-Friendly

Pear & Ginger Baked Oatmeal (Feasting at Home)

  • Vegetarian
  • Vegan (use flax eggs)
  • Gluten-Free
  • Noom-Friendly (omit walnuts)

Baked Banana Oatmeal Cups (Eating Well)

  • Vegetarian
  • Vegan (use flax eggs)
  • Gluten-Free
  • Noom-Friendly (omit nuts)

Bonus: Smoothie Ideas

  • Blueberries, banana & greens
  • Mango, pineapple, banana & greens
  • Mixed berries, banana & greens
  • Strawberries, banana & greens
  • Kiwi, strawberries, banana & greens

Noom-Friendly Recipes for Lunch & Dinner

Grain Bowl with Chickpeas & Cauliflower (Eating Well)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly

Autumn Salad with Squash & Pomegranate Vinaigrette (How Sweet Eats)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly (omit brown sugar)

Mediterranean Quinoa Bowl (Love & Lemons)

  • Vegetarian
  • Gluten-Free
  • Noom-Friendly

Chipotle-Lime Cauliflower Taco Bowl (Eating Well)

  • Vegetarian
  • Vegan (omit queso fresco)
  • Gluten-Free
  • Noom-Friendly

Spinach & Artichoke Quinoa with Crispy Chickpeas (Good Mood Food)

  • Vegetarian
  • Gluten-Free
  • Noom-Friendly

Sweet Potato, Pear & Pomegranate Salad (Ambitious Kitchen)

  • Vegetarian
  • Vegan (omit goat cheese)
  • Gluten-Free
  • Noom-Friendly (omit brown sugar & pecans)

Mushroom & Edamame Quinoa Fried “Rice” (Love & Lemons)

  • Vegetarian
  • Gluten-Free
  • Noom-Friendly

Pasta with Broccolini, Chickpeas & Preserved Lemon (Feasting at Home)

  • Vegetarian
  • Vegan (omit parmesan)
  • Gluten-Free (use GF pasta)
  • Noom-Friendly

White Bean & Lemon Soup (Dishing Out Health)

  • Vegetarian
  • Vegan (omit parmesan)
  • Gluten-Free
  • Noom-Friendly

Southwest Quinoa Bowl (Half-Baked Harvest)

  • Vegetarian
  • Vegan (omit queso fresco)
  • Gluten-Free (omit tortillas)
  • Noom-Friendly

Cauliflower & Corn Salad with Feta Vinaigrette (How Sweet Eats)

  • Vegetarian
  • Vegan (omit feta)
  • Gluten-Free
  • Noom-Friendly (omit honey)

Vegetarian Chili (Love & Lemons)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly

Mediterranean Veggie Pasta (Dishing Out Health)

  • Vegetarian
  • Vegan (omit feta)
  • Gluten-Free (use GF pasta)
  • Noom-Friendly

Burrito-Stuffed Sweet Potato (Rainbow Plant Life)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly

Sriracha Tofu Power Bowl with Mango (Emilie Eats)

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Noom-Friendly (omit tahini)

That’s all for now—leave a comment and let me know which you’re most excited to try!

Robin

Robin Young is the writer and photographer behind Feather & Flint.

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1 Comment

  1. Kelly Powers

    January 17, 2024

    Love all the variety offered here!

Comments are closed.